Cut your veggies small: Cutting your vegetables into pieces slightly smaller than bite-sized will ensure that you get a taste of everything in each bite!.Tips to Make the Perfect Italian Pasta Salad Tri-color rotini does an amazing job at holding the cheese and Italian dressing in the crevices for max flavor, but you can use shells, or whatever medium noodles you happen to have handy!Д¬ook the pasta al dente so it isnвЂ™t mushy and it holds up well to the dressing. Veggies:В I love the juicy tang tomatoes add, throw in some cucumbers or any veggies you have on hand.Crunch: Bell pepper adds great for color, crunch, and flavor.

Bold Flavors: cheese, salami, olives, and Italian seasonings add a big punch of flavor.This easy pasta salad recipe is loaded with flavor, you can add in your own favorite Italian inspired ingredients diced artichokes and sundried tomatoes also make great additions! It travels well and goes with pretty much anything. Of course, IвЂ™m always asked to bring a big pitcher of Classic MojitosВ (itвЂ™s the drink IвЂ™m known for) but I almost always bring a cold pasta salad recipe along too! This Italian Pasta Salad recipe is a really fun twist on a classic pasta salad because itвЂ™s loaded with so many goodies. Whenever summer rolls around, we always seem to be headed to barbecues, potlucks, and patio parties. Pasta salads are one of my go-to potluck dishes from easy and fresh Greek Pasta SaladВ to a delicious Caesar Pasta Salad and of course my famous Dill Pickle Pasta Salad! Not only does everyone love them, but pasta salads are super easy to make and theyвЂ™re even better when made ahead of time! Italian pasta salad is one of my favorite cold pasta salad dishes!В Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.

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